- Luxury hotel - Food Safety Policy

Mövenpick Hotel Istanbul Golden Horn

Food Safety Management System Policy

In all our hospitality operations, we are committed to:

• Ensuring full customer satisfaction by complying with customer requirements and meeting expectations, starting from raw materials to all processing stages and the final product, in line with hygiene standards and legal parameters,

• Identifying, assessing, and controlling food safety hazards to produce hygienic products,

• Controlling potential physical, chemical, and biological hazards at every stage up to the point of customer delivery,

• Ensuring that all employees comply with hygiene and sanitation rules, while providing them with continuous training and opportunities for open communication,

• Maintaining a strong market presence with a well-established corporate identity,

• Complying with all food-related legislation, administrative regulations, legal responsibilities, and standards,

• Continuously improving and developing all processes and management system practices, always remaining open to innovation,

• Setting an example through our sensitivity to the environment and society.

Tolga Akıncı
General Manager